Our mission at Augustus is to seek out and showcase the best ingredients New Zealand has to offer and prepare them in ways that let them shine.
The menu changes regularly to accommodate new exciting discoveries and to reflect the very best of the season. Chef Ben Convery and his team can't wait to take you on a delicious New Zealand food journey.
Dining as a group of 12 or more or planning an event?
Our group dining options can be found on our Functions Page